Onion Topped Sausage and Potato Dinner

Source: Jan Taylor

1 can condensed cream of potato or cream of celery soup
1/2 cup chive and onion sour cream
1 1/4 cups shredded Cheddar cheese
1 bag refrigerated cooked new potato wedges
1 cup Green Giant frozen cut green beans thawed, drained
9 ounces fully cooked smoked Polish sausage, sliced
1 cup French-fried onions

Heat oven to 350 degrees F. Spray 11 x 7-inch glass baking dish or 2-quart casserole with cooking spray.

In large bowl, mix soup, sour cream and 1 cup of the cheese. Stir in potatoes, green beans and sausage. Spoon into baking dish. Cover baking dish with foil or cover casserole with lid.

Bake 45 to 55 minutes or until bubbly around edges and potatoes are tender. Sprinkle with onions and remaining 1/4 cup cheese. Bake uncovered 10 to 15 minutes longer or until onions are golden brown.

Makes 5 servings.

ENJOY!