One Pot Dinner

Source: Jan Taylor

1/2 pound ground beef
1 medium onion, chopped
1 cup chopped celery
3/4 cup chopped green bell pepper
2 teaspoons Worcestershire sauce
1 teaspoon salt, optional
1/2 teaspoon dried basil
1/4 teaspoon pepper
2 cups uncooked medium egg noodles
1 (16 ounce) can kidney beans, rinsed and drained
1 (14 1/2 ounce) can stewed tomatoes
3/4 cup water
1 beef bouillon cube

In a large saucepan or skillet, cook meat until no longer pink; drain. Add onion, celery and green pepper; cook for 5 minutes or until vegetables are crisp-tender. Add Worcestershire sauce, salt if desired, basil and pepper. Stir in noodles, beans, tomatoes, water and bouillon. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until noodles are tender, stirring occasionally.

Makes 5 servings.

ENJOY!