Ham and Hash Brown Casserole

Source: Jan Taylor

1 (1 pound 4 ounce) bag refrigerated hash brown potatoes
1 1/2 cups diced cooked ham
2 cups shredded mild Cheddar cheese
1 cup chive-and-onion sour cream potato topper
1 1/2 cups milk
1/2 teaspoon peppered seasoned salt

Heat oven to 350 degrees F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.

In large bowl, mix potatoes, ham and 1 1/2 cups of the cheese. Spread in baking dish. In same bowl, mix sour cream, milk and seasoned salt with wire whisk until well blended. Spoon over potato mixture; stir to mix. Cover baking dish with foil.

Bake 45 minutes. Sprinkle with remaining 1/2 cup cheese. Bake uncovered about 10 minutes longer or until bubbly and thoroughly heated.

Makes 6 servings.