Double Cheese Casserole

Source: Jan Taylor

1 (12 ounce) package uncooked egg noodles
1 pound ground beef
1 large onion, diced
1 (15 ounce) can tomato sauce
4 ounces cream cheese
12 ounces cottage cheese
1 (8 ounce) container sour cream
Salt and pepper to taste

Preheat oven to 350 degrees F.

Cook egg noodles according to package directions.

While noodles are cooking, brown the ground beef and onion in a large skillet over medium high heat. Reduce heat to low, add the tomato sauce, stir well, and let simmer for 1 minute. Add the cream cheese and cottage cheese, stirring together until well blended. Then stir in the egg noodles and sour cream until all ingredients are well mixed. Pour into a 2quart casserole dish.

Bake at 350 degrees F for 30 minutes. Season with salt and pepper to taste.

Makes 6 servings.

ENJOY!