Casserole Chicken Cordon Bleu

Source: Jan Taylor

8 skinless, boneless chicken breast halves
8 slices ham
8 slices Swiss cheese
1 can condensed cream of chicken soup
1 cup sour cream
1/2 cup white wine
1 teaspoon garlic powder
1 teaspoon dried parsley
1 teaspoon salt
1 teaspoon ground black pepper
1 (6 ounce) package herb-seasoned dry bread stuffing mix

Preheat oven to 350 degrees F.

Place chicken breasts in a lightly greased 9 x 13-inch baking dish. Lay a ham slice, then a cheese slice on top of each breast.

In a medium bowl combine the soup, sour cream, wine, garlic powder, parsley, salt and pepper. Mix well and pour mixture over chicken/ham/cheese pieces. Top all with stuffing mix to cover.

Bake at 350 degrees F for about 30 minutes or until chicken is cooked through and juices run clear.

ENJOY!