Jan's Monkey Bread

Source: Jan Taylor

1 (25 ounce) package frozen rolls
1/2 cup chopped pecans or walnuts
1 (3 1/2 ounce) package butterscotch pudding mix (not instant)
1/2 cup margarine
1/2 cup brown sugar

Grease a Bundt pan (I use Pam Spray). Distribute nuts evenly on bottom of pan. Place frozen rolls on top of nuts. (You only need one layer of the balls.) Sprinkle with pudding mix.

Combine margarine and brown sugar. Heat to a simmer. Pour mixture over dough. You can put more nuts on now, if wanted.Cover with plastic wrap or aluminum foil. By next morning the dough is thawed and tripled in size.

Bake in preheated 375 degree F oven for 25-30 minutes. Place on baking sheet for easier clean-up. Serve upside down on serving dish.