Garlic Bubble Loaf

Source: Jan Taylor

1/4 cup butter or margarine, melted
1 tablespoon dried parsley flakes
1 teaspoon garlic powder
1/4 teaspoon garlic salt
1 (1 pound) loaf frozen white bread dough, thawed

In a bowl, combine butter, parsley, garlic powder and garlic salt. Cut dough into 1-inch pieces; dip into butter mixture. Layer in a greased 9 in x 5 in x 3-inch loaf pan. Cover and let rise until doubled, about 1 hour. Bake at 350 degrees F for 30 minutes or until golden brown.

Makes 1 loaf.