Cinnamon Twirls

Source: Jan Taylor

1 (11 ounce) can Pillsbury Refrigerated Breadsticks
8 long-handled forks (or metal skewers with wooden handles)
3 tablespoons granulated sugar
1 teaspoon cinnamon
1/4 cup margarine or butter, melted

Unroll dough; separate into breadsticks. Loosely rewind each into spiral. Stick long-handled fork through 1 side of each spiral. Bake 6 to 8 inches from hot coals for about 10 minutes or until browned, turning frequently.

On small plate, combine sugar and cinnamon. Brush rolls with melted margarine; roll in sugar-cinnamon mixture.

Makes 8 rolls