Chocolate Chip Muffins

Source: Jan Taylor

2 cups all-purpose flour
1/2 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 egg
3/4 cup milk
1/3 cup vegetable oil
3/4 cup miniature semisweet chocolate chips

In a large bowl, combine the first four ingredients.

In a small bowl, beat egg, milk and oil. Stir into dry ingredients just until moistened. Fold in chocolate chips. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400 degrees F for 18-20 minutes or until a wooden pick comes out clean. Cool for 5 minutes before removing to a wire rack.

Makes 1 dozen.