Chocolate Chip Banana Bread

Source: Jan Taylor

1 1/3 cups mashed very ripe bananas (2 large)
3/4 cup granulated sugar
1/4 cup milk
3 tablespoons vegetable oil
1/2 teaspoon vanilla extract
3 eggs
2 2/3 cups Bisquick
1/2 cup semisweet chocolate chips

Heat oven to 350 degrees F. Grease bottom of a 9 x 5 x 3-inch loaf pan.

Stir together bananas, sugar, milk, oil, vanilla extract and eggs in large bowl. Stir in Bisquick and chocolate chips. Pour into pan. Bake 50 to 60 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan. Cool completely before slicing.