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Swiss Loaf

Source: Jan Taylor

1 pound hamburger
3/4 cup diced Swiss cheese
1 beaten egg
1/4 cup chopped onion
1/4 cup green pepper
3/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon celery salt
1/4 teaspoon paprika
1 cup milk
1/2 cup bread crumbs

Mix together and bake at 350 degrees F for 1 1/2 hours.

Drain often.