Spanish Beef and Rice

Source: Jan Taylor

3/4 pound lean ground beef
1 large onion, chopped
1 medium green pepper, chopped
1 can beef broth
1 (8 ounce) can tomato sauce
1 tablespoon chili powder
1/2 teaspoon garlic powder
3/4 cup uncooked regular long-grain rice

In skillet over medium-heat, cook beef, onion and pepper until beef is browned, stirring to separate meat. Pour off fat. Add broth, tomato sauce, chili powder and garlic. Heat to a boil. Stir in rice. Reduce heat to low. Cover and cook 20 minutes or until rice is done.