Quick Cheeseburger Pie

Source: Jan Taylor

1 pastry
1 pound ground beef
1/2 to 3/4 cup finely chopped onion
1 clove garlic, finely chopped
1/2 teaspoon salt
1/4 cup all-purpose flour
1/3 cup dill pickle liquid
1/3 cup milk
1/2 cup chopped dill pickles
2 cups shredded American or Swiss cheese

Heat the oven to 425 degrees F.

Place prepared pastry in bottom and up sides of quiche dish, 8 x 2-inches or round pan, 8 x 1 1/2 inches. Bake 15 minutes.

Cook and stir beef, onion and garlic in 10-inch skillet until brown; drain. Sprinkle with salt and flour. Stir in pickle liquid, milk, pickles and 1 cup cheese. Spoon into dish.

Bake 15 minutes; sprinkle with 1 cup cheese. Bake until crust is golden brown about 5 minutes longer.

Makes 4 to 6 servings.

ENJOY!