Polynesian Pork Chops

Source: Jan Taylor

4 boneless pork chops, 3/4-inch thick
1 teaspoon garlic powder
1 tablespoon vegetable oil
1 medium onion, chopped
1 can Campbell's Golden Mushroom Soup
1 (8 ounce) can pineapple chunks
1/4 cup water
3 tablespoons soy sauce
1 tablespoon honey
2 cups cooked Minute white rice
Sliced green onion

Season chops with garlic.

Heat oil in skillet. Add chops and cook until browned, Add onion. Add soup, pineapple with juice, water, soy and honey. Heat to a boil. Cook over low heat 10 minutes or until done.

Serve with rice and garnish with green onions.

Serves 4.