Jambalaya

Source: Jan Taylor

1 pound boneless chicken breasts, cut into 1-inch cubes
1 pound smoked sausage, sliced
1 pound shrimp, cooked
28 ounces crushed tomatoes
1 medium onion, chopped
1 green bell pepper, chopped
1 cup chicken broth
1/2 cup white wine
2 teaspoons oregano
2 teaspoons parsley
2 teaspoons Cajun seasoning
1 teaspoon cayenne pepper
2 cups rice, cooked

Cut chicken and slice sausage. Chop onion and green pepper. Put all into crockpot. Add remaining ingredients, except shrimp and rice. Cook in crockpot on LOW for 6-8 hours.

Thirty minutes before eating, add cooked shrimp and cooked rice; allow to heat.

Can be cooked on HIGH for 3-4 hours instead.