Glorified Onion Pork Chops

Source: Jan Taylor

1 tablespoon vegetable oil
6 pork chops, 1/2-inch thick
1 medium onion, sliced
1 can cream of celery soup
1/2 cup water

Heat oil in skillet. Add chops and cook until browned. Add onion and cook until tender. Add soup and water. Heat to a boil. Cover and cook over low heat 10 minutes or until done.

Serves 6.