Easy Meat Loaf

Source: Jan Taylor

1 (10 3/4 ounce) can condensed cream of mushroom soup
2 pounds ground beef
1/2 cup fine dry bread crumbs
1 egg, slightly beaten
1/3 cup finely chopped onion
1 teaspoon salt
1/3 cup water

Mix thoroughly 1/2 cup soup, beef, bread crumbs, egg, onion, and salt. Shape firmly into loaf; place in shallow baking pan. Bake at 375 degrees F for 1 hour and 15 minutes.

In saucepan, blend remaining soup, water, and 2 to 3 tablespoons drippings. Heat; stir occasionally. Serve with loaf.

Makes 6 to 8 servings.