Easy Beef and Broccoli

Source: Jan Taylor

1 pound beef boneless top round steak, trimmed of
    fat and cut into 1-inch cubes
1 jar sliced mushrooms, drained
1 medium onion, cut into wedges.
1/2 cup condensed beef broth
3 tablespoons teriyaki baste and glaze
1 tablespoon sesame seed
1 teaspoon dark sesame oil, if desired
2/3 cup uncooked regular long-grain rice
1 1/3 cups water
2 tablespoons water
1 tablespoon cornstarch
2 cups frozen broccoli florets

Mix beef, mushroom, onion, broth, teriyaki baste and glaze, sesame seed and sesame oil in slow cooker.

Cover and cook on LOW heat setting 8 to 10 hours.

About 35 minutes before serving, cook rice in 1 1/3 cups water as directed on package.

Meanwhile, mix 2 tablespoons water and the cornstarch in small bowl. Stir cornstarch mixture and broccoli into beef mixture. Cover and cook on LOW heat setting 30 minutes or until broccoli is crisp-tender. Serve over rice.

Makes 4 servings.