Broiled Pork Chops and Onions

Source: Jan Taylor

4 pork loin or rib chops, about 3/4 inch thick each
2 medium onions
Salt to taste
2 teaspoons margarine or butter, melted
Pepper to taste
Sage to taste (optional)

Set oven control to broil. Place pork chops on rack in broiler pan. Broil with tops 3 to 5 minutes. Turn pork.

Cut 1/4-inch slice from both ends of each onion. Cut onions crosswise into halves; place in broiler pan with pork. Sprinkle with salt and sage over onions. Broil until onions are light brown, about 5 minutes; turn onions. Sprinkle with salt and sage; drizzle with margarine. Broil until pork is done, about 5 minutes longer. Sprinkle salt and pepper over pork.

Makes 4 servings.