Beef Paprikash

Source: Jan Taylor

3 pounds cubed stew beef
1 1/2 cups sliced onions
1 clove garlic, minced
1 1/4 cups ketchup
3 tablespoons Worcestershire sauce
3/4 teaspoon dry mustard
1 tablespoon paprika
1 1/2 tablespoons brown sugar
2 cups water
2 tablespoons cornstarch

Mix all ingredients, except cornstarch, in crockpot. Cover and cook on LOW for 8 hours.

Turn crockpot to HIGH and stir in mixture of 2 tablespoons cornstarch and 1/2 cup water. Cook until thickened, about 15 to 20 minutes.

Makes 8 servings.