Applesauce Pork Loin

Source: Jan Taylor

1 (3 pound) boneless pork loin roast
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons vegetable oil
1 cup applesauce
3 tablespoons Dijon mustard
1 tablespoon honey
3 fresh rosemary sprigs (optional)

Sprinkle roast with salt and pepper. In a large skillet, brown roast on all sides in oil. Place on a rack in a shallow roasting pan. Combine the applesauce, mustard and honey; spread over roast. Top with rosemary.

Bake uncovered at 350 degrees F for 1 3/4 to 2 1/2 hours or until a meat thermometer reads 160 degrees F. Let stand for 10 minutes before slicing.

Makes 10-12 servings.