|
|
|
|
|
|
|
3 egg whites
3 1/2 tablespoons dry raspberry gelatin
3/4 cup granulated sugar
Dash of salt
1 teaspoon vinegar
6 ounces chocolate chips
Beat egg whites, gradually adding gelatin and sugar until they are stiff and glossy. Fold in vinegar and salt; beat well. Add chips. Drop by teaspoons on baking sheet (ungreased). Bake at 250 degrees F for 40 to 50 minutes.
|
Media Center |
Privacy Policy | Terms & Conditions of Use
© Copyright 2003-2006 recipestogo.com, ALL RIGHTS RESERVED No portion of this website may be reproduced without permission. MVP Graphics |