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Makes 4 servings.
1 (14 ounce) can sweetened condensed milk
2 cups milk
1/2 teaspoon vanilla extract or peppermint extract
Whipped cream or whipped topping
2 tablespoons unsweetened cocoa powder
In medium-size saucepan, combine sweetened condensed milk, milk and cocoa. Heat through, stirring constantly. Remove from heat.
Stir in vanilla or peppermint extract. Serve warm in mugs, topped with whipped cream.
Store covered in refrigerator.
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