|
|
|
|
|
|
|
3 cups miniature marshmallows
1/2 cup milk
1 (4 ounce) Hershey chocolate bar, broken
1 cup whipping cream
6 small candy canes
Put marshmallows, milk and Hershey bar in the top of a double boiler. Stir over hot water until melted and cool.
Whip whipping cream and fold into cooled chocolate mixture. Pour into 6 small dessert dishes and chill.
When ready to serve, garnish with a daub of whipped cream and a small candy cane or a piece of fresh holly.
Serves 6.
|
Media Center |
Privacy Policy | Terms & Conditions of Use
© Copyright 2003-2006 recipestogo.com, ALL RIGHTS RESERVED No portion of this website may be reproduced without permission. MVP Graphics |