Candied Cranberries

1 cup firm red cranberries
1 cup granulated sugar
1 cup water

After washing and drying cranberries, prick each berry in several places with a needle. Boil sugar and water to 230 degrees F. Add cranberries and cook gently until syrup will jell when dropped from the tip of a spoon. Remove berries. Place on wax paper to cool and dry.

Roll cranberries in granulated sugar.