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3 cups chopped cranberries (use food processor)
2 1/2 to 3 cups granulated sugar
1 (3 liter) bottle semi-dry white wine or any other
white wine you prefer
Mix all ingredients together in large bowl. Transfer to 1 gallon glass jar or 2 1/2 gallon jars. Keep in refrigerator 30 days at least. Strain with cheesecloth.
Reserve cranberries for a special holiday dessert, served over vanilla ice cream. Keeps indefinitely in refrigerator.
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