Sweet Capellini Easter Pie

1/2 pound capellini or fine noodles
1 teaspoon Crisco
1 1/2 cups granulated sugar
1 pound Ricotta
1 teaspoon vanilla or lemon extract
8 eggs

Boil and drain noodles well. While still warm, add sugar and Crisco. Cool. Add Ricotta, extract and eggs; beat eggs first. Bake in square pan; grease well. Bake at 350 degrees F about 1 hour.