Easter Angel Cake

1 box Betty Crocker confetti or white angel food cake mix
1 cup flaked coconut
Jelly beans
1 (8 ounce) container frozen whipped topping, thawed
6 drops green food color

Bake and cool cake as directed on package; remove from pan. Frost with whipped topping. In tightly covered container, combine coconut and food color; shake vigorously until evenly tinted. Sprinkle over top of cake. Arrange jelly beans on coconut. After serving, refrigerate any remaining cake.

Serves 12.