Bacon-Wrapped Grilled Corn

4 ears fresh corn
1 pound bacon strips
Desired seasoning, to taste

For each ear of corn, pull husk down, remove silk, wrap kernels in bacon strips until covered, pull husk up and tie together with wet string. Grill until bacon reaches desired doneness, checking doneness by lifting section of husk. Remove husks, season and serve with or without bacon strips.

Makes 4 servings.