Grilled Jalapenos

24 fresh jalapeño peppers
12 ounces bulk pork sausage
12 bacon strips, halved

Wash peppers and remove stems. Cut a slit along one side of each pepper. Remove seeds; rinse and dry peppers.

In a skillet, over medium heat, cook sausage until no longer pink; drain. Stuff peppers with sausage and wrap with bacon; secure with a wooden pick. On an uncovered grill, over medium heat, grill peppers for about 15 minutes or until tender and bacon is crisp, turning frequently.