Pineapple Chicken Tenders

2 pounds chicken tenders
1 cup pineapple juice
1/2 cup brown sugar
1/3 cup light soy sauce

If using wooden skewers, soak them in water before using.

In a small saucepan, heat juice, brown sugar and soy sauce. Brush onto chicken tenders. Skewer the tenders on the soaked skewers and marinate for 30 minutes in the refrigerator.

Preheat grill for medium heat. Oil grate, and place skewered tenders on grill rack. Cook each side for about 5 minutes.