Saucy Foil-Pack Barbecue Ribs

3/4 cup Bull's-Eye or Kraft Original Barbecue Sauce
2 tablespoons orange marmalade
2 teaspoon hot pepper sauce
4 pound pork baby back ribs

Preheat grill to medium-high heat. Mix together barbecue sauce, marmalade and pepper sauce until well blended.

Cut ribs into 2-rib sections. Place half of the ribs in single layer in center of large sheet of heavy-duty foil. Bring up long sides of foil. Double fold both short ends of foil to seal, leaving top open. Pour 1/4 cup water (or 1 ice cube) into foil packet through opening at top. Double fold top to seal, leaving room for heat circulation. Repeat with remaining ribs.

Grill covered, 45 min. to 1 hour or until ribs are cooked through. Remove from foil and return ribs to grill; brush with barbecue sauce mixture. Grill an additional 10 to 15 min., turning occasionally and brushing with the remaining sauce.

Nutrition Details (per serving):
Calories 400
Total fat 29 g
Saturated fat 11 g
Cholesterol 115 mg
Sodium 310 mg
Carbohydrate 11 g
Dietary fiber 0 g
Sugars 8 g
Protein 24 g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 10 %DV

Compliments of Kraft Foods