Country Style Ribs

4 pounds country-style ribs
Barbecue sauce
Salt and pepper to season
1 cups vinegar
1 cups water
1 tablespoon chili powder
1 teaspoon garlic powder

Combine the vinegar, water and spices.

Cut ribs into 1-rib portions. Place a large piece of foil over the coals to catch drippings. Place ribs on grill about 6 inches above coals, or gas grill unit. Season with salt and pepper. Close hood and cook for 10 minutes. Baste the ribs, turn them, and baste the other side. Repeat this every 10 minutes; closing the hood in between basting. Cook a total of 50 minutes, then brush on the bottled sauce the last 15 minutes or until the ribs are done.

Makes 8 servings.