Italian Sausage, Peppers and Onions

8 Italian sausages (hot or mild)
4 or 5 green bell peppers, seeded and cut into strips
2 sweet onions, cut into strips
2 tablespoons olive oil
Salt and pepper, to taste

Preheat oven to 350 degrees F.

In a Dutch oven or cast iron frying pan, add olive oil to coat bottom of the pan. Add green peppers and onions, and season with salt and pepper. Place Italian sausage on top of peppers and onions. Cover lightly with foil and bake for 45 minutes.

Remove foil and bake another 7 to 8 minutes. Turn the sausages and bake another 7 to 8 minutes.

Makes 4 to 6 servings.