Garlic and Orange Marinated Grilled Pork Chops

4 pork chops, boneless or bone-in, about 1-1/4 inches thick
1/2 cup orange juice
2 tablespoons olive oil
2 crushed garlic cloves
2 teaspoons ground cumin
1/4 teaspoon coarsely ground black pepper

Place chops in a large self-sealing plastic bag.

Combine remaining ingredients in a small bowl and pour over chops. Seal bag and refrigerate for 4 to 24 hours.

Remove chops from marinade (discarding marinade) and grill over medium-hot coals for a total of 12 to 15 minutes, turning to brown evenly. Serve chops immediately.

Makes 4 servings.