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Recipes To Go Home | Kitchen Charts | Culinary Dictionary
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Raspberry Lemonade Fruit Dip16 ounces vanilla yogurt6 tablespoons thawed raspberry lemonade concentrate (undiluted) In a medium bowl, stir together yogurt and concentrate. Serve with fresh fruit. Makes 2 cups. Nutrition Per Serving: 73 calories, 3 g protein, 1 g fat, 14 g carbohydrate, >1 g fiber, 3 mg cholesterol, 38 mg sodium |
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