Cream Cheese Strawberries

16 ounces cream cheese, softened
1 cup sifted confectioners' sugar
2 teaspoons almond extract
2 quarts fresh whole strawberries, capped

In a medium bowl, beat cream cheese, sugar and almond extract until smooth. Spoon mixture into a pastry bag with a medium star tip or spoon into a zip-top freezer bag. Chill one hour. (If using a freezer bag, clip corner of bag after chilling.)

Quarter strawberries from tip to stem end without cutting through stem end. Pipe cream mixture into strawberries. Chill until ready to serve.