Strawberry Blossoms

12 large, fresh strawberries, rinsed
3 ounces cream cheese, softened
2 tablespoons confectioners' sugar
1 tablespoon sour cream

Remove stems from strawberries to form a flat base. Place berries on cutting surface, pointed end facing up. With a sharp knife, carefully slice each berry in half vertically to within 1/4 inch of base. Cut each half into three wedges to form 6 petals.  (Don't slice through the base.) Pull petals apart slightly.

In a small bowl, combine cream cheese, confectioners' sugar and sour cream; beat until light and fluffy. With a pastry bag and star tip or small spoon, fill strawberries with cream cheese mixture.

NOTE: A zipper sandwich bag can be used instead of a pastry bag by filling with cream cheese mixture and squeezing out excess air before sealing. Carefully cut one corner off of the bottom of the bag.

Variation: Use strawberry flavored cream cheese for added sweetness.