Strawberries with Molasses Sour Cream Sauce

Source: Gourmet Magazine

1 cup sour cream
1 teaspoon granulated sugar
1/4 teaspoon vanilla extract
4 tablespoons unsulphured molasses
2 pints strawberries, hulled, and, if large, halved

In a small bowl, whisk together sour cream, sugar, vanilla extract and 2 tablespoons of the molasses until smooth. Divide strawberries between four bowls and top with sour cream sauce. Drizzle remaining molasses over servings.

Yields 4 servings.