Old Fashioned Raspberry Fritters

3 eggs
1/2 cup water
1 cup flour
1 teaspoon baking powder
1 teaspoon salt
2 cups raspberries
Confectioners' sugar

Add beaten egg yolks and water to flour sifted with baking powder and salt. Beat raspberries with egg beater. Beat egg whites to a stiff froth, fold into batter, then fold in the raspberries. Drop by spoonsful into deep fat. When golden brown, drain and dredge with confectioners' sugar.