Mexican Hot Chocolate Mix in a Jar

1/3 cup light brown sugar
3/4 teaspoon ground cinnamon
1 1/2 teaspoons powdered vanilla
1/4 cup cocoa
2 1/2 cups powdered milk

Combine and blend ingredients in a small bowl. Store in an airtight container decorated with a pretty ribbon.

Attach these instructions to the jar:

Mexican Hot Chocolate

Serves 6.

3 cups water
Mexican Hot Chocolate Mix to taste
Cinnamon sticks for garnish

Heat the water to boiling and add the Mexican Hot Chocolate Mix. Stir with a whisk until the mixture is smooth. Garnish with cinnamon sticks. For a frothier hot chocolate, mix in a blender.