Greek Farmer's Bread

Source: Lior's Kitchen Talk

16 ounces unbleached white flour
4 teaspoons instant yeast
2 teaspoons granulated sugar
2 cups lukewarm water
1 tablespoon vegetable oil
2 teaspoons salt

Put the flour into a bowl. Make a well in the middle. Put the yeast and the sugar in the well. Pour water over. Mix slightly. Cover and put in a warm place for m15 inutes.

Knead, adding the salt and oil, to a smooth elastic dough. Cover and put in a warm place for 15 minutes.

Knead thoroughly and place on a baking sheet. Cover and put in a warm place for 15 minutes.

Put into a cold oven and turn oven on to 375 degrees F. Bake for 40 to 45 minutes until golden brown. Let cool 20 minutes before slicing.