|
|
|
|
|
|
|
1/4 pound pork sausage
1 small onion, minced
1/2 cup chopped tomatoes, fresh or canned, drained
1 (15 ounce) can Nalley's® Hot Chili With Beans
8 ounces cream cheese, softened
1 cup sour cream
Garnish with green pepper and pimiento
Fry sausage and onion; drain off fat. Stir in tomatoes and chili. Heat, mashing beans with fork; simmer 15 minutes.
Blend in cheese and sour cream; heat thoroughly. Pour into bowl; garnish. Serve warm with Nalley® Chips. Makes 1 quart. Freezes well.
|
Media Center |
Privacy Policy | Terms & Conditions of Use
© Copyright 2003-2006 recipestogo.com, ALL RIGHTS RESERVED No portion of this website may be reproduced without permission. MVP Graphics |