Tamale Dip

1 large can tamales, coarsely chopped
1 medium can plain chili
2 green onions, sautéed in butter
1 can Ro-tel tomatoes
1 pound grated sharp Cheddar cheese
Garlic to taste
Worcestershire sauce to taste
Tabasco sauce to taste

Combine all ingredients in a large saucepan. Cook, stirring often on low heat until cheese melts and mixture is thoroughly heated.

Serve while hot with corn chips.

Makes enough for a crowd.