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Posted by Gayle at recipegoldmine.com 7/25/2001 9:37 pm
Source: tuscaloosanews.com
1 French bread (long)
1 package cooked ham, chopped
8 ounces cream cheese
1 (16 ounce) container sour cream
3 or 4 green onions
Dash of Worcestershire sauce
1 large block Colby jack cheese, shredded, separated
Hollow out French bread making a well in the center. Mix ham, cream cheese, sour cream, green onions, sauce, and all but 1 cup of the grated cheese. Spoon into well of French bread. Wrap filled bread with tin foil. Cook for 1 hour on 350 degrees F. Sprinkle 1 cup of cheese on bread and serve immediately.
Note: Use Ritz crackers or bread pieces to scoop out filling. Serves 6–8.
— Lisa Baxter
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