Cookie Pizza

1/2 (20 ounce) package refrigerated sugar cookie
    dough (save remainder to bake for cookies)
12 ounces cream cheese
1/4 cup confectioners' sugar
1 (21 ounce) can strawberry, blueberry, cherry or
    raspberry pie filling

Preheat oven to 350 degrees F.

Pat out cookie dough to a 10-inch circle on greased cookie sheet. Bake for 7 to 9 minutes, until golden brown. Cool. (To speed cooling, place in freezer for 2 minutes.)

Stir confectioners' sugar into cream cheese. Spread over cookie to within 1/2 inch of edge. Spoon fruit filling over cream cheese. Cut into wedges.

Yield: 8-10 servings

High altitude: Bake at 350 degrees F for 10 to 11 minutes, WATCHING CAREFULLY until golden brown.