Goof Balls

2 (10 to 12 ounce) packages refrigerated biscuits
20 milk chocolate kisses
2/3 to 3/4 cup miniature marshmallows
1/4 cup granulated sugar
2 teaspoons ground cinnamon

Preheat oven to 350 degrees F.

Flatten biscuits with the palm of your hand. Place one chocolate kiss and three or four marshmallows in the center of each flattened biscuit. Bring edges of biscuit up and around chocolate kiss and marshmallows to enclose; pinch well to seal; otherwise they will open during baking.

In a small bowl, stir together the sugar and cinnamon. Roll each biscuit ball in the sugar mixture to coat. Place biscuit balls on an ungreased large baking sheet. Bake for about 15 minutes or until bottoms are golden brown.

Serve warm.

Makes 20.