Cookies and Cream Dessert

1 (18.25 ounce) box German chocolate cake mix
1 can German chocolate frosting
Chocolate bark

Prepare cake mix according to directions on box and bake in a 9 x 13-inch pan. Cool completely.

Cut the cake into small pieces and put into a large bowl. Mix the frosting with the cake. Chocolate Frosting and mix with the cake. Form into balls about 1-inch in diameter and set on a sheet of wax paper. Depending on the size you make, you will get about 40 to 50 balls from a batch.

Melt some chocolate bark in the microwave according to package directions. Dip the cake balls into the melted chocolate and return to wax paper until the chocolate is set.