Mallomar® Sticky Buns

Makes 8 buns.

1 (8 ounce) package refrigerated crescent dinner rolls
8 Mallomar Chocolate Cakes
Confectioners' sugar glaze
Melted chocolate

Separate crescent roll dough into 8 triangles. Wrap each dough triangle around each chocolate cake, pinching seams to seal. Place in 8-inch round cake pan.

Bake at 375 degrees F for 15 to 17 minutes or until golden brown. Cool in pan on wire rack for 15 minutes. Remove from pan to serving plate; drizzle with confectioners' sugar glaze and melted chocolate. Serve warm.