Hot Buttered Apple Cider

Servings: 8

1 (16 ounce) bottle apple cider
1/2 cup pure maple syrup
1/2 cup butter, softened
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice

In crockpot over low heat, cook apple cider with maple syrup for 20 minutes or until steaming hot.

In a small bowl, combine butter, nutmeg and allspice. Mix well. Pour cider into mugs and top with a teaspoon of spiced butter.